Lasagna seemed like a good bet but I decided to choose a vegetarian recipe b/c her husband doesn't eat meat.
I found this lasagna quite delicious and flavourful and the big range of vegetables gave it a beautiful flavour profile. Since I was making this for someone else I did a mini ramekin for myself so I could taste it. I completely forgot to take a "baked" pic-whoops! It looked pretty though, I promise!! :)
I used a big range of veg zucchini,carrots,mushrooms, roasted peppers... It is really versatile and there are so many vegetables you can use as long as you stick with the cup range of about 8-10 cups. There are some lovely pics on the site I got the recipe from, those can be found here... http://www.inspiredtaste.net/22401/fresh-vegetable-lasagna-recipe/